<h3>Our Core Product</h3>
Pre-rigor pork
  • Sows are harvested, hot boned, and quick chilled.
  • The process from harvest to rapid chilled finished product covers a span of less than 60 minutes.
  • We can produce pre-rigor pork with a chemical lean of 72 percent to 85 percent.
<h3>Other Sow Products</h3>
Boneless Hams

Skinned and defatted hams; ham muscles, denuded produced from sows

Canadian Backs



Fresh or frozen; can produce St. Louis style ribs to order

Back Ribs

Fresh or frozen from sows

Pork Tenderloins

Fresh or frozen from sows

Pork Variety
  • Hearts
  • Tongues
  • Livers
  • Pig ears and snouts for pet treats
  • Feet
  • Stomachs