Our Core Product

Pre-rigor pork
  • Sows are harvested, hot boned, and quick chilled.
  • The process from harvest to rapid chilled finished product covers a span of less than 60 minutes.
  • We can produce pre-rigor pork with a chemical lean of 72 percent to 85 percent.

Other Products

Boneless Hams
Skinned and defatted hams; ham muscles, denuded produced from sows
Canadian Backs
Fresh or frozen; can produce St. Louis style ribs to order
Back Ribs
Fresh or frozen from sows
Pork Tenderloins
Fresh or frozen from sows
Pork Variety
  • Hearts
  • Tongues
  • Livers
  • Pig ears and snouts for pet treats
  • Feet
  • Stomachs